About this role
Education: No degree, certificate or diploma.
Tasks
Determine the size of food portions and costs. Prepare and cook complete meals or individual dishes and foods. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Organize buffets and banquets. Manage kitchen operations. Employment terms options: Evening. Night. Experience: Experience an asset. Employment terms options: Day. Weekend. Other benefits: Other benefits. Support for youths: Offers mentorship, coaching and/or networking opportunities for youth. Provides awareness training to employees to create a welcoming work environment for youth.