About this role
Education: Secondary (high) school graduation certificate. Work setting: Urban area. Chronic or long-term care facilities/centres.
Tasks
- Prepare and cook complete meals or individual dishes and foods.
- Prepare dishes for customers with food allergies or intolerances.
- Prepare and cook special meals for patients as instructed by dietitian or chef.
- Inspect kitchens and food service areas.
- Order supplies and equipment.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
- Organize buffets and banquets.
Supervision: Cook (general).
Cuisine specialties: Canadian.
Security and safety: Criminal record check.
- Work conditions and physical capabilities: Fast-paced environment.
- Repetitive tasks.
- Standing for extended periods.
- Personal suitability: Client focus.
- Dependability.
- Excellent oral communication.
- Flexibility.
- Initiative.
- Judgement.
- Organized.
- Reliability.
- Team player.
- Employment terms options: Evening.
- Experience: 5 years or more.
- Employment terms options: Night.
- Day.