About this role
Education: Secondary (high) school graduation certificate. Asset languages: Spanish; Castilian.
Work site environment: Noisy. Work setting: On-site customer service. Fast food outlet or concession. Restaurant.
Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food.
- Train staff in job duties, sanitation and safety procedures.
- Ensure that food and service meet quality control standards.
- Address customers' complaints or concerns.
- Maintain records of stock, repairs, sales and wastage.
- Prepare and submit reports.
- Supervision: Kitchen and food service helpers.
- Working groups.
- Certificates, licences, memberships, and courses : Safe Food Handling certificate.
Transportation/travel information: Public transportation is available.
- Work conditions and physical capabilities: Fast-paced environment.
- Work under pressure.
- Standing for extended periods.
- Attention to detail.
- Personal suitability: Client focus.
- Efficient interpersonal skills.
- Excellent oral communication.
- Flexibility.
- Team player.
- Initiative.
Experience: 2 years to less than 3 years.
- Employment terms options: Flexible hours.
- Morning.
- Day.
- Weekend.
- Other benefits: Other benefits.