About this role
Education: Secondary (high) school graduation certificate. Asset languages: Spanish; Castilian. Work site environment: Hot. Cold/refrigerated. Work setting: Restaurant.
Tasks
- Prepare dishes for customers with food allergies or intolerances.
- Maintain records of food costs, consumption, sales and inventory.
- Create new recipes.
- Plan menus and ensure food meets quality standards.
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks.
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
- Demonstrate new cooking techniques and new equipment to cooking staff.
- Prepare and cook complete meals and specialty foods for events such as banquets.
- Instruct cooks in preparation, cooking, garnishing and presentation of food.
- Supervise cooks and other kitchen staff.
- Prepare and cook food on a regular basis, or for special guests or functions.
- Prepare and cook meals or specialty foods.
- Supervision: 3-4 people.
- Certificates, licences, memberships, and courses : Cook Trade Certification.
- Food Safety Certificate.
- Certified chef de cuisine (CCC).
- Cuisine specialties: Caribbean and Latin American cuisine.
- Spanish.
- Food specialties: Fish and seafood.
- Bakery goods and desserts.
- Transportation/travel information: Public transportation is available.
- Work conditions and physical capabilities: Attention to detail.
- Fast-paced environment.
- Physically demanding.
- Standing for extended periods.
- Work under pressure.
- Tight deadlines.
- Personal suitability: Dependability.
- Excellent oral communication.
- Flexibility.
- Initiative.
- Organized.
- Reliability.
- Team player.
- Efficient interpersonal skills.
- Screening questions: Are you available for shift or on-call work?.
- Are you available to start on the date listed in the job posting?.
- Do you have experience working in this field?.
- Do you have the required certifications listed in the job posting?.
- Employment terms options: Evening.
- Shift.
- Experience: 2 years to less than 3 years.
- Employment terms options: Flexible hours.
- Morning.
- Night.
- Weekend.
- Overtime available.