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head chef @ Annapoorna Take Out

Mississauga, Ontario, CAOnsiteFull-time
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About this role

Education: Secondary (high) school graduation certificate. or equivalent experience.

  • Work site environment: Wet/damp.
  • Odours.
  • Hot.
  • Cold/refrigerated.
  • Work setting: Restaurant.
  • Urban area.
  • Ranks of chefs: Head chef.

Tasks

  • Maintain records of food costs, consumption, sales and inventory.
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
  • Create new recipes.
  • Instruct cooks in preparation, cooking, garnishing and presentation of food.
  • Supervise cooks and other kitchen staff.
  • Prepare and cook food on a regular basis, or for special guests or functions.
  • Prepare and cook meals or specialty foods.
  • Plan menus and ensure food meets quality standards.
  • Train staff in preparation, cooking and handling of food.
  • Supervision: 5-10 people.
  • Certificates, licences, memberships, and courses : Safe Food Handling certificate.
  • Food Safety Certificate.
  • Cuisine specialties: South Indian.
  • East Indian.
  • Halal.
  • Food specialties: Fish and seafood.
  • Meat, poultry and game.
  • Stocks, soups and sauces.
  • Security and safety: Medical exam.
  • Transportation/travel information: Own transportation.
  • Work conditions and physical capabilities: Fast-paced environment.
  • Work under pressure.
  • Tight deadlines.
  • Handling heavy loads.
  • Physically demanding.
  • Attention to detail.
  • Combination of sitting, standing, walking.
  • Standing for extended periods.
  • Bending, crouching, kneeling.
  • Personal suitability: Leadership.
  • Dependability.
  • Efficient interpersonal skills.
  • Flexibility.
  • Initiative.
  • Organized.
  • Reliability.
  • Team player.
  • Screening questions: Are you available to start on the date listed in the job posting?.
  • Do you have experience working in this field?.
  • Do you meet the language requirements listed in the job posting for the position (English or French)?.
  • Employment terms options: Early morning.
  • Experience: 2 years to less than 3 years.
  • Employment terms options: Morning.
  • To be determined.
  • Day.
  • Weekend.
  • Overtime required.
  • Health benefits: Dental plan.
  • Health care plan.
  • Paramedical services coverage.
  • Long term benefits: Maternity and parental benefits.
  • Other benefits: Free parking available.
  • Parking available.

Skills

Food SafetyCooking

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