About this role
Education: Secondary (high) school graduation certificate.
Work setting: Restaurant.
Ranks of chefs: Sushi chef.
Tasks
- Estimate amount and costs of supplies and food items.
- Create new recipes.
- Instruct cooks in preparation, cooking, garnishing and presentation of food.
- Supervise cooks and other kitchen staff.
- Prepare and cook food on a regular basis, or for special guests or functions.
- Plan menus and ensure food meets quality standards.
- Prepare dishes for customers with food allergies or intolerances.
- Train staff in preparation, cooking and handling of food.
- Cuisine specialties: Sushi preparation techniques.
- Japanese cuisine.
- Food specialties: Fish and seafood.
- Work conditions and physical capabilities: Fast-paced environment.
- Personal suitability: Leadership.
- Employment terms options: Evening.
- Shift.
- Experience: 5 years or more.
- Employment terms options: Weekend.