About this role
Education: Secondary (high) school graduation certificate.
Work setting: Fast food outlet or concession.
Tasks
- Co-ordinate special events.
- Determine the size of food portions and costs.
- Plan menus and estimate food requirements for their realization.
- Prepare dishes for customers with food allergies or intolerances.
- Inspect kitchens and food service areas.
- Clean kitchen and work areas.
- Certificates, licences, memberships, and courses : Food Safety Certificate.
- Work conditions and physical capabilities: Fast-paced environment.
- Work under pressure.
- Personal suitability: Client focus.
- Flexibility.
- Team player.
- Screening questions: Are you available to start on the date listed in the job posting?.
- Do you have experience working in this field?.
- Experience: 1 year to less than 2 years.