About this role
Education: Secondary (high) school graduation certificate.
Work setting: Bakery.
Tasks
- Train staff/workers in job duties, safety procedures and company policies.
- Recommend personnel actions such as hiring and promotions.
- Prepare production and other reports.
- Recommend measures to improve productivity and product quality.
- Supervise, co-ordinate and schedule (and possibly review) activities of workers.
- Establish methods to meet work schedules and co-ordinate work activities with other work units.
- Supervision: Staff in various areas of responsibility.
- Labourers in food, beverage and tobacco processing.
- Process control and machine operators, food and beverage processing.
Work conditions and physical capabilities: Fast-paced environment.
- Personal suitability: Efficient interpersonal skills.
- Organized.
- Team player.
Experience: 1 year to less than 2 years.
- Health benefits: Dental plan.
- Health care plan.
- Other benefits: Other benefits.
Support for youths: Offers mentorship, coaching and/or networking opportunities for youth.