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restaurant manager @ WESTERN RESTAURANT FRANCHISES INC O/A A & W RESTAURANT

CAOnsiteFull-time
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About this role

Education: Secondary (high) school graduation certificate.

Tasks

  • Evaluate daily operations . Monitor revenues to determine labour cost . Monitor staff performance . Plan and organize daily operations.
  • Recruit staff.
  • Set staff work schedules.
  • Train staff.
  • Balance cash and complete balance sheets, cash reports and related forms.
  • Ensure health and safety regulations are followed.
  • Address customers' complaints or concerns.
  • Provide customer service.
  • Security and safety: Basic security clearance.
  • Work conditions and physical capabilities: Fast-paced environment.
  • Attention to detail.
  • Large workload.
  • Personal suitability: Accurate.
  • Client focus.
  • Excellent oral communication.
  • Reliability.
  • Team player.
  • Ability to multitask.
  • Employment terms options: Early morning.
  • Evening.
  • Shift.
  • Experience: 2 years to less than 3 years.
  • Employment terms options: Morning.
  • Day.
  • Weekend.
  • Overtime required.
  • Overtime available.

Skills

oral communicationMultitaskingsecurity clearance

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