About this role
Education: Registered Apprenticeship certificate. or equivalent experience. Work setting: Restaurant. Rural area.
Tasks
- Prepare and cook complete meals or individual dishes and foods.
- Supervise kitchen staff and helpers.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
- Inspect kitchen and food service areas.
- Supervise food service operations.
- Work conditions and physical capabilities: Attention to detail.
- Fast-paced environment.
- Handling heavy loads.
- Personal suitability: Dependability.
- Flexibility.
- Organized.
- Team player.
- Time management.
- Experience: 3 years to less than 5 years.
- Support for youths: Offers on-the-job training tailored to youth.
- Provides awareness training to employees to create a welcoming work environment for youth.