About this role
Education: College/CEGEP.
Tasks
Analyze budget to boost and maintain the restaurant's profits. Evaluate daily operations . Plan and organize daily operations. Supervise staff. Organize and maintain inventory. Address customers' complaints or concerns. Manage events. Supervision: 1 to 2 people. Transportation/travel information: Public transportation is available. Work conditions and physical capabilities: Fast-paced environment. Attention to detail. Personal suitability: Organized. Team player. Employment terms options: Shift. Experience: 3 years to less than 5 years.