About this role
Education: Secondary (high) school graduation certificate.
Tasks
- Analyze budget to boost and maintain the restaurant's profits.
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
- Evaluate daily operations . Monitor staff performance . Plan and organize daily operations.
- Recruit staff.
- Set staff work schedules.
- Conduct performance reviews.
- Organize and maintain inventory.
- Ensure health and safety regulations are followed.
- Negotiate arrangements with suppliers for food and other supplies.
- Participate in marketing plans and implementation.
- Address customers' complaints or concerns.
- Manage events.
- Work conditions and physical capabilities: Fast-paced environment.
- Personal suitability: Organized.
- Reliability.
- Ability to multitask.
- Employment terms options: Evening.
- Shift.
- Experience: 5 years or more.
- Employment terms options: Weekend.