About this role
Education: Secondary (high) school graduation certificate.
Tasks
- Evaluate daily operations . Modify food preparation methods and menu prices according to the restaurant budget . Plan and organize daily operations.
- Recruit staff.
- Train staff.
- Enforce provincial/territorial liquor legislation and regulations.
- Organize and maintain inventory.
- Ensure health and safety regulations are followed.
- Negotiate arrangements with suppliers for food and other supplies.
- Negotiate with clients for catering or use of facilities.
- Address customers' complaints or concerns.
- Personal suitability: Efficient interpersonal skills.
- Excellent oral communication.
- Flexibility.
- Reliability.
- Team player.
- Ability to multitask.
- Experience: 2 years to less than 3 years.