About this role
Education: Secondary (high) school graduation certificate. Asset languages: Italian. Work setting: Retail service establishment. Wholesalers. Delicatessen.
Tasks
- Direct and control daily operations . Evaluate daily operations . Plan and organize daily operations.
- Manage staff and assign duties.
- Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales.
- Determine merchandise and services to be sold.
- Implement price and credits policies.
- Locate, select and procure merchandise for resale.
- Develop and implement marketing strategies.
- Plan budgets and monitor revenues and expenses.
- Determine staffing requirements.
- Resolve issues that may arise, including customer requests, complaints and supply shortages.
- Recruit, hire and supervise staff and/or volunteers.
- Conduct performance reviews.
- Produce project designs.
- Develop and promote new food products.
Supervision: 5-10 people.
- Computer and technology knowledge: Point of sale system.
- Word processing software.
- Spreadsheet.
- Adobe Acrobat Reader.
- MS Outlook.
- Area of work experience: Policy development.
- Sales and marketing promotions.
- Area of specialization: Brand management.
- Screening questions: Do you have experience working in this field?.
- Do you have the required certifications listed in the job posting?.
- Experience: 5 years or more.