About this role
Education: No degree, certificate or diploma. Work site environment: Cold/refrigerated. Work setting: Meat processing and/or packing plant/establishment. Wholesalers.
Tasks
- Clean meats to prepare for processing or cutting.
- Cut carcasses, sides and quarters.
- Prepare special cuts of meat ordered by customers.
- Cut, trim and prepare standard cuts of meat.
- Remove bones from meat.
- Weigh meats for sale.
- Grind meats.
- Equipment and machinery experience: Band saw.
- Manual cutting utensil.
- Power grinder.
- Slicing machine.
- Work conditions and physical capabilities: Work under pressure.
- Tight deadlines.
- Fast-paced environment.
- Standing for extended periods.
- Physically demanding.
- Hand-eye co-ordination.
- Personal suitability: Accurate.
- Dependability.
- Flexibility.
- Organized.
- Reliability.
- Team player.
- Employment terms options: Evening.
- Experience: 2 years to less than 3 years.
- Employment terms options: Flexible hours.
- Morning.
- Day.
- Weekend.
- Overtime available.
- Support for youths: Offers on-the-job training tailored to youth.