About this role
Education: Secondary (high) school graduation certificate. Work site environment: Odours. Cold/refrigerated. Work setting: Slaughter houses. Meat processing and/or packing plant/establishment.
Tasks
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging.
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use.
- Remove bones from meat.
- Wrap and package prepared meats.
- Weigh meats for sale.
- Sharpen kitchen knives.
- Grind meats.
- Cut, trim and prepare standard cuts of meat.
- Clean machines and immediate work areas.
- Equipment and machinery experience: Knives.
- Saws.
- Work conditions and physical capabilities: Repetitive tasks.
- Handling heavy loads.
- Physically demanding.
- Attention to detail.
- Standing for extended periods.
- Weight handling: Up to 23 kg (50 lbs).
- Personal suitability: Accurate.
- Team player.
- Reliability.
- Screening questions: Do you have experience working in this field?.
- Employment terms options: Early morning.
- Experience: 1 year to less than 2 years.
- Employment terms options: Morning.
- Day.
- Health benefits: Dental plan.
- Health care plan.
- Vision care benefits.
- Financial benefits: Life insurance.
- Registered Retirement Savings Plan (RRSP).
- Support for youths: Offers on-the-job training tailored to youth.
- Offers mentorship, coaching and/or networking opportunities for youth.
- Provides awareness training to employees to create a welcoming work environment for youth.