About this role
Education: No degree, certificate or diploma. Work setting: Restaurant.
Tasks
- Co-ordinate special events.
- Determine the size of food portions and costs.
- Prepare and cook complete meals or individual dishes and foods.
- Prepare dishes for customers with food allergies or intolerances.
- Inspect kitchens and food service areas.
- Train staff in preparation, cooking and handling of food.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
- Manage kitchen operations.
- Certificates, licences, memberships, and courses : Food Safety Certificate.
- First Aid Certificate.
- CPR Certificate.
- Cuisine specialties: South Indian.
- Dim Sum.
- East Indian.
- International.
- Gluten-free.
- Halal.
- Vegan.
- Security and safety: Criminal record check.
- Transportation/travel information: Own transportation.
- Work conditions and physical capabilities: Attention to detail.
- Fast-paced environment.
- Handling heavy loads.
- Physically demanding.
- Standing for extended periods.
- Work under pressure.
- Personal suitability: Client focus.
- Flexibility.
- Initiative.
- Organized.
- Reliability.
- Team player.
- Time management.
- Employment terms options: Evening.
- Experience: 2 years to less than 3 years.
- Employment terms options: Day.
- Weekend.
- Financial benefits: As per collective agreement.