About this role
Education: Secondary (high) school graduation certificate.
Work setting: Restaurant.
Tasks
- Plan menus and estimate food requirements for their realization.
- Requisition food and kitchen supplies.
- Prepare dishes for customers with food allergies or intolerances.
- Inspect kitchens and food service areas.
- Train staff in preparation, cooking and handling of food.
- Order supplies and equipment.
- Supervise kitchen staff and helpers.
- Clean kitchen and work areas.
- Organize buffets and banquets.
- Manage kitchen operations.
- Work conditions and physical capabilities: Attention to detail.
- Fast-paced environment.
- Physically demanding.
- Personal suitability: Organized.
- Team player.
- Time management.
Screening questions: Do you have experience working in this field?.
Experience: 1 year to less than 2 years.
- Employment terms options: Morning.
- Night.
- Day.
Other benefits: Free parking available.
Other benefits.
- Support for persons with disabilities: Provides physical accessibility accommodations (for example: ramps, elevators, etc.).
- Support for newcomers and refugees: Participates in a government or community program or initiative that supports newcomers and/or refugees.
- Support for youths: Participates in a government or community program or initiative that supports youth employment.