About this role
Ensure quality production of food, recipe adherence, portion control standards and presentation of all food items.
- Prepares food for the assigned venue.
- Adheres to standards for preparation, portioning, cooking and presentation of all menu items.
- Ensures excellent quality of food and proper presentation.
- Ensures proper portion control, adherence to recipes and timeliness of all food products.
- Ensures daily quantities of required foods are prepared per Chef’s instructions.
- Ensures all product is stored and maintained properly, in all coolers, holding cabinets and other areas to prevent waste and spoilage.
- Upholds cleanliness standards for kitchen operations, equipment and tools.
- Maintains a safe and sanitary work environment.
- Promotes the Big Six and encourages a Fun, Friendly, Quick, Comfortable, Clean and Safe Environment.
- No supervisory/management authority.
- Work may be performed in a variety of settings, including climate-controlled office settings and/or outdoors in all types of weather.
- Work requires standing for long periods of time which includes frequent bending and kneeling.
- Work requires lifting objects up to 50lbs.
- Work will require working varied shifts including, weekends and holidays, as needed.
- Performs other job-related duties as assigned.
- High School Diploma or General Education Degree (GED) and one (1) year of related experience or an equivalent combination of education and experience.
- Ability to obtain a food handler’s card.