About this role
The Banquet Food Server is responsible for providing exceptional service to guests during banquet and catering events. This role delivers food and beverage service in a variety of formats and may assist with event setup and breakdown as needed. A strong commitment to professionalism, efficiency, and guest satisfaction is essential.
- Ensure efficient and smooth service of guests in a timely and professional manner.
- Provide food and beverage service in various banquet formats and setups.
- Assist with setup and breakdown of banquet and catering functions as needed.
- Maintain knowledge of company policies and local ordinances related to alcohol service.
- Answer guest questions and resolve service‑related concerns.
- Perform additional duties as assigned.
- Uphold the highest level of integrity and meet standards required by a regulated business.
- Ability to stand and walk for long periods
- Frequent pushing, pulling, bending, twisting, and lifting
- Ability to work in environments with smoke, variable temperatures, lighting, and noise levels
- Ability to perform duties under frequent time pressures in a fast‑paced, interruptive environment
- Prior banquet or hospitality experience preferred
- High school diploma or GED preferred
Hourly Rate: $6.13 per hour plus tips