About this role
MASH Rungsted is a high-end steakhouse where we take pride in serving a fantastic meal to every guest. Our menu features a wide variety of steaks, as well as fish, poultry, and vegetarian dishes. The restaurant is located at Rungsted Harbor and is open for both lunch and dinner every day of the week.
The workweek is 37 hours.
Right now, we’re looking for a colleague with solid experience in à la carte service who can grill to perfection —even on busy evenings when we’re running multiple seatings. Broad experience with starter-, main courses and desserts section is required. We’re an international team and communicate in English, so you must be able to speak and write English at a level where you can be understood.
Salary based on qualifications.
Send a brief application to head chef Ziko El Harti at [email protected]