About this role
Job Overview The Maintenance Technician I will ensure maximum operating efficiency, maintenance and repair of machines and equipment in production and facility.
Job Responsibilities
- Respond to production requests for immediate attention to production issues and problems.
- Maintain production equipment.
- Maintain records of preventative maintenance.
- Create requisitions of equipment and supplies to maintain equipment.
- Assist other maintenance personnel as required.
- All GLC employees are expected to perform any assignment or job task according to the stated safety policies & procedures.
- All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.
- Other responsibilities as assigned by the manager. Required Education and Experience
- High School diploma or GED.
- 1 year of maintenance experience and /or training or more.
- Fundamental understanding of manufacturing processes.
- Ability to make decisions based on standard practices.
- Entry level experience and knowledge of production machinery and equipment.
- Basic understanding of mechanical, electrical, hydraulic and pneumatic systems.
- Familiarity with OSHA regulations.
- Basic computer skills. Preferred Education and Experience
- 1 year of food manufacturing experience or more.
- SAP experience.
- Experience working with ammonia refrigeration systems / PSM. Working Conditions
- Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands.
- Ability to frequently handle material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying.
- Product weight: up to 50 lbs.
- Repetitive work in a fast-paced production environment with average temperature of 50-60 degrees F. EEOC & Disclaimer Great Lakes Cheese is an Equal Opportunity Employer - Protected Veterans/Individuals with Disabilities.