About this role
- To follow the procedures, policies and techniques of service.
- To have full understanding of the menu preparations to ensure good salesmanship.
- To be courteous and friendly to guests and colleagues.
- To present menu to guests and take beverage order if necessary.
- To recommend menu items and beverage if necessary.
- To understand the coordination between the kitchen and the restaurant.
- To assist guests with chairs when arriving and leaving.
- To clear soiled items to the washing area.
- To continuously check and replenish or exchange: bread, butter, water, ashtrays or any other condiments.
- To reset table as soon as guests leave.
- To replenish clean items to their respective areas.
- To remove soiled linen and place them in appropriate area.
- To complete all side duties assigned by the Supervisors, Assistant Manager and Manager.
- To carry out any other duties as and when required by the Supervisors.
- Min. 1 years experiences in F&B / Kitchen managerial role.
- 0-3 Years of related experience