Cafe Padrino Cashier @ Loma Linda

Our mission is to continue the teaching and healing ministry of Jesus Christ. Our core values are compassion, excellence, humility, integrity, justice, teamwork and wholeness.

MH: Cafe Padrino ( Part-Time, Varied Shift) -

Job Summary

• The Cafe Padrino Cashier is responsible for preparation (or assisting with preparation) of salads, fruits, hot and cold sandwiches and dessert items sold in cafeteria.
• Sets up and restocks salad, soup, dessert and sandwich bars in cafeteria.
• Ensures that the flavor, temperature, color, texture and appearance of food items prepared meet departmental quality standards.
• Operates cash register systems and prepares daily cash and charge reports.
• Assists with maintaining overall cleanliness and sanitation of kitchen and cafeteria areas.
• Performs other duties as needed.

Education and Experience

• High School Diploma or GED required.
• Minimum one year cashier experience required.
• Minimum one year foodservice experience preferred.
• Experience in a fast-paced, high volume foodservice facility preferred.
• Knowledge and Skills: Coordination and ability to safely operate kitchen/cafeteria equipment, including not limited to: garbage disposal, knives, food chopper, blender, hot decks, coffee makers, microwaves, etc.
• Able to manage multiple assignments effectively; organize and prioritize workload; work well under pressure; problem solve; recall information; pay close attention to detail; and work independently, with minimal supervision.
• Able to communicate effectively in English in person, in writing, and on the telephone; hear and speak sufficiently for general conversation in person and on the telephone; and identify/distinguish various sounds associated with the workplace.
• Positively interacts with co-workers and supervisors daily.
• Involved in giving instructions/training to new employees and dietetic students.
• Continuous standing and walking.
• Stooping and bending to lift food, supplies, equipment up to 40-50 pounds.
• Ability to perform simple math functions in adjusting recipes, determining over/under production, determining number of servings and providing proper change for cash transactions from cafeteria customers.
• Ability to see, distinguish colors and accurately taste foods in evaluating quality of food items.
• Able to write, hear, read and speak sufficiently for general conversation in person and on the telephone; identify and distinguish various sounds associated with workplace; see adequately to read computer screens and written documents necessary to the position.

Licensures and Certifications: Valid driver’s license required. Current Food Handler's Certification from Riverside County Public Health Department required. ServSafe certification preferred.