Now hiring

Building Sanitation @ Domino's

Ontario, California, USOnsiteFull-timeJob reference REF38736C
Apply with ResuMinder

Opens on the employer's site

About this role

RESPONSIBILITIES AND DUTIES

  • Perform daily cleaning and sanitation tasks, which may include vacuuming, sweeping, mopping, and dusting in assigned areas
  • Clean and empty tools and equipment used daily, such as, vacuums, carpet cleaners
  • Clean and disinfect bathrooms, can include sinks, floors, toilets, and shower areas
  • Maintain bathrooms stocked with supplies, such as, toilet paper, soap, paper towel dispensers
  • Empty trash bins in assigned areas, i.e., offices, break room(s), or conference(s)
  • Maintain the windows around the center clean, this can include in and outdoors
  • Assist in organizing designated areas after cleaning
  • Adhere to following safety protocols when handling cleaning materials and/or any chemicals
  • Adhere to all health and safety regulations, including proper use of personal protective equipment (PPE)
  • Properly store all sanitation equipment
  • Report any maintenance or repairs issues to their manager promptly
  • High School Diploma or GED preferred
  • 1-2 years of sanitation experience in a warehouse, manufacturing or production environment, preferred
  • Ability to work independently with minimal direct supervision, yet maintain teamwork
  • Ability to perform repetitive tasks
  • Knowledge of proper handling and disposal of hazardous chemicals and/or materials, follow safety protocols
  • Detailed oriented
  • Must successfully pass a background checks every 3rd year on your anniversary date
  • Must be able to work in a cleaning/sanitation environment with water and other cleaning chemicals
  • Must be available to work during a shift which may be scheduled anytime during a 24-hour day, over any 7-day period, including weekends and holiday

Position Description -Sanitation Office/Building

  • Ability to stand and/or walk for long periods of time, climb stairs, and lift to from floor above head 25 lbs. frequently, and 50 lb. occasionally throughout shift
  • Ability to work in refrigerated conditions [0-38 degrees] or heat [80+ degrees], and environment with exposure to loud machinery, when necessary
  • Able to work with yeast and flour products
  • At times, prolonged and frequent walking over short distances [<500 ft.]

All your information will be kept confidential according to EEO guidelines.

Skills

Supply ChainEntry LevelRestaurants

Ready to apply?

Install the ResuMinder extension and we'll auto-fill the application in seconds — no rewriting.

See how your CV scores