About this role
Here’s what you’ll do during a typical day:
- Keep service ware spotless: Clean all chinaware, silverware, and cooking utensils, scrub pots and pans, and polish silver
- Monitor stock levels: Ensure supplies and equipment are always well stocked and organized for seamless service
- Maintain kitchen cleanliness: Perform essential cleaning tasks, including mopping and waste removal
- Support events delivery: Prepare and set up clean service ware for banquets and functions
- Follow health and safety protocols: Handle hazardous substances safely and comply with all hygiene and safety regulations
- Report hazards and maintenance needs: Promptly alert the supervisor on duty to any safety concerns or equipment issues
- Train and mentor team members: Share your expertise with new team members to help strengthen team performance
Previously worked in high volume kitchen
Able to communicate in English