About this role
Profile
- Allocate the workload for chefs, catering assistants, and dishwashers based on the schedule
- Reassign staff according to workload requirements and operational needs
- Supervise kitchen and dishwashing operations and manage the team
- Contribute to the development of new recipes with the Culinary Development Manager
- Prioritize the preparation of special orders and catering services based on operational requirements
Profile
- Hold a CATP in Culinary Arts or an equivalent qualification
- Be able to communicate in French and English
- Have basic knowledge of catering equipment and the specific requirements of the catering industry
- Be familiar with waste sorting and recycling procedures
- Have knowledge of HACCP standards
- Have basic computer skills
- Be a team player
- Be rigorous and detail-oriented
- Be well-organized
- Be autonomous and able to work independently
- Have team management skills
Ideal Candidate
- Previous experience as a Head Chef / Chef de Cuisine is considered an advantage
- Knowledge of an additional language is considered an advantage