About this role
We are seeking a talented Head Pastry Chef to lead the Pastry team at The Cadogan, A Belmond Hotel. This key position offers a unique opportunity to shape and elevate the pastry offering across the hotel.
The ideal candidate will be passionate about creating exceptional pastries and desserts, leading a high-performing team, and delivering outstanding guest experiences through creativity, quality and innovation.
Reporting to the Executive Chef, the Head Pastry Chef will oversee all pastry operations, ensuring the highest standards of quality, consistency, presentation and efficiency across the department.
About Us
Enchanting guests since 1887, The Cadogan A Belmond Hotel is located at the crossroads of London's desirable cultural neighbourhoods; Chelsea, Knightsbridge, and Belgravia and offers guests a refined residential experience within a restored townhouse.
The hotel’s 54 rooms and suites artfully blend a rich historical legacy with contemporary luxury, creating a space imbued with character, history, and a profound sense of belonging, all while echoing its tradition of hosting both historical and contemporary esteemed guests. The hotel further distinguishes itself through its exceptional food and beverage offering, centred around Willett’s, its welcoming neighbourhood British bistro and bar, where seasonal British produce, daily specials and classic dishes are served in a warm and inviting all-day dining setting.
The Belmond & LVMH Family
The Cadogan is proud to be part of LVMH, and the Belmond global collection of iconic hotels, trains and river cruises, all creating exceptional experiences worldwide. When you join one of our properties, you join a global family of history-rich hotels and breathtaking destinations, where our employees are at the heart of the Belmond experience.
Main Responsibilities:
Lead and oversee all pastry operations, including desserts, pastries and baked goodsCreate innovative seasonal menus and new dessert conceptsDevelop and standardise recipes to ensure consistency and qualityRecruit, train and manage the pastry teamPrepare team rotas and manage daily staffing levelsMaintain exceptional standards of presentation, taste and qualityManage stock levels, ordering and inventory controlMonitor food costs and minimise waste in line with budgetsEnsure pastry equipment is maintained and fully operationalMaintain high standards of hygiene, cleanliness and food safetyWork closely with kitchen and front-of-house teams to deliver seamless serviceStay up to date with pastry trends, techniques and industry developmentsRequirements
What You Bring:
Proven experience in a senior pastry role.Strong leadership and team development skillsCreativity and passion for modern pastry and dessertsExcellent knowledge of pastry techniques and presentationStrong organisational and time management skillsUnderstanding of food cost control and stock managementCommitment to quality, consistency and food safety standardsAbility to thrive in a fast-paced, collaborative environment
Applicants must have the right to work in the UK
Benefits
What We Offer:
The Cadogan we pride ourselves on fostering a culture built on kindness, active listening, and genuine connections with our colleagues and guests. We offer a comprehensive range of compensation, perks and benefits including:
Competitive salariesComplimentary and preferential rates for experiences at our iconic destinations, as well as on-site Guest ExperiencesLife assuranceCompany sick payIncreased annual leave entitlement with length of serviceWe strive to create an environment where our employees can thrive both personally and professionally. With a commitment to your ongoing development, you'll have the opportunity to learn and grow alongside some of the most talented individuals in the industry. Join us and be part of creating unforgettable moments for our guests, communities, and each other.