About this role
Job Summary
This position is located at the Cheyenne Shadows Golf Club at Fort Carson. Incentives and Bonuses Incentives will not be paid.
Qualifications
- Resumes must be two pages (or less).
- Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position.
- A qualified candidate must possess the following: Minimum of 2 years experience managing or directing the activities of a golf course.
- A 4 year college degree in a business related field may be substituted for 1 year of experience.
- The above minimum qualifications must be described within the duties of previous work experience listed on the applicant's resume and/or supporting documents.
- A copy of all documents must be submitted at the time of application.
- Highly Preferred - Resume must demonstrate experience in the highly preferred criteria.
- Nonappropriated Fund (NAF) experience, specifically with Army NAF operations.
- Experience using DARs and/or RecTrac systems.
- Contracting experience.
- Personnel management experience.
- Applicants that meet the Highly Preferred criteria will be referred to management for consideration first.
- All others may be referred if management does not make a selection from the Highly Preferred list.
Major Duties
- Manages, plans, and directs the daily operations of a golf course facility to include golf course maintenance. Monitors the procurement of all supplies, equipment, and retail items for the activity.
- Formulates instructions and directives necessary to operate a fluid, profit generating business activity with a fluctuating customer base. Provides and maintains teaching program for patronage at the individual and group levels.
- Represents the activity at conferences, to special interest groups and other agencies. Coordinates functions with community, and military representatives. Reviews the actions of subordinate supervisors including other PGA Professionals.
- Conducts management review of patron programs to identify problems and initiate appropriate corrective measures. Prepares financial and operational briefings as required.
- Responsible for all food and beverage operations within the facility.