About this role
Job Summary
This position is located at Joint Base Lewis-McChord American Lake Conference Center (Catering). Incentives and Bonuses Incentives will not be paid.
Qualifications
Resumes must be two pages (or less). Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position. A qualified candidate must possess the following:
- 1. Must meet state/local age requirements for the serving of alcoholic beverage at the time of appointment (18 years of age or older).
- 2. Be able to lift and carry weights up to 20 pounds.
- 3. Possess math skills necessary to calculate patron bills and take inventory.
- 4. Skill in mixing and serving alcoholic and/or nonalcoholic beverages.
Major Duties
- Collects sales slips, total sales on cash register, accepts payment from patrons and makes change as necessary. Maintains related cash records.
- Sets up food service counters and steam tables with hot and cold foods and beverages. Prepares coffee and hot water for tea, fills beverage dispensers with juices and soft drinks. Prepares fruits and vegetables for cooking and serving.
- Sets tables, seats guests, records guests' selections and turns in orders to the kitchen. Serves food, alcoholic and nonalcoholic beverages. Cleans tables and immediate area.
- Washes dishes, pots and pans. Empties trash and cleans and sanitizes containers. Unloads trucks and places contents in proper storage and use areas, brings supplies to work areas. Cleans floors, walls and windows in kitchen, dining and storage areas.
- Performs other duties as assigned.