About this role
Job Summary
Performs tasks with several steps or sequence of tasks such as: sets up food service counters, steam tables, dining room tables and side service stands with hot and cold food, including meats, vegetables, salads, desserts, bread & butter and beverages.
Qualifications
- Skill to perform tasks with several steps and use judgment in the performance of sequential tasks.
- Concentration is required to serve uniform individual portions and to avoid distractions, such as when several people ask for different items at the same time.
- Simple arithmetic and the ability to read instructions is required.
- Working knowledge of common sanitation procedures to prevent contamination.
Major Duties
- Serves food cafeteria-style to diners.
- Serves tables family-style by placing dishes of food on tables and refilling as necessary.
- Makes coffee in large urns according to the number of servings desired, with responsibility for timing and brewing.
- Makes a variety of fruit and vegetable salads such as fresh fruit, tossed green, tomato and lettuce, and lettuce wedges.
- Serves food in standard portions by placing uniform amounts in small dishes or glasses in prescribed quantities.
- Makes simple sandwiches.
- Packs box lunches.
- Maintains water and detergent levels in dishwasher; removes strainer pans, inspection doors, etc., for proper cleaning of dishwasher, inside and out; removes calcium deposits as required; and restores room to orderliness.
- May unload food from delivery trucks and move heavy garbage cans.
- May operate cash register and be responsible for own change fund.
- Performs other related duties as required.