About this role
Job Summary
About the position
- This position is Non-appropriated Fund (NAF) and will be assigned to the Bowling Center on Sheppard AFB, TX. Subject to work weekends, holidays, and/or nights.
Qualifications
- Who May Apply: Open to everyone.
- Applicants will be categorized by preference(s) and/or priority consideration eligibilities.
- An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 11/09/2026 Business Based Action, Military Spouse Preference, Outside Applicant Veteran, Spouse/Widow/Parent of Veteran, and Transition Hiring Preference In order to qualify, you must meet the experience requirements described below.
- Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social).
- You will receive credit for all qualifying experience, including volunteer experience.
- Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application.
- Qualifying Experience: Must have experience in and knowledge of methods and procedures relating to food preparation and presentation gained in a grill, snack bar, restaurant, club or similar food activity.
- Ability to follow oral and written instructions, work safely, and do simple arithmetic.
- Knowledge of operating and cleaning food service equipment, characteristics of various foods, and the ability to season food and decide when foods are done is required.
- Must be physically able to frequently lift objects weighing up to 40 pounds.
- Must be able to continuously stand, walk, stoop, reach, push, pull and bend for long periods of time.
- Must be able to obtain a Food handler's Certificate.
- Subject to satisfactory completion of pre-employment physical and National Agency Check.
- Must meet appropriate minimum age requirement for serving alcoholic beverages.
- Must possess a valid state driver's license appropriate to the size and type of vehicle operated.
You will be evaluated on the basis of your level of competency in the following areas:
Major Duties
- Performs a full range of simple cooking tasks by preparing and cooking items that require little or no processing such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables.
- Prepares hot cereals, broiled meats; prepares and cooks concentrated or dehydrated soups, sauces and gravies; makes cold sandwich fillings.
- Prepares convenience items such as frozen hash browns, fish fillets and chicken nuggets.
- Some cooks at this level prepare and bake pizza.
- Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, or breading; weighs, measures, assembles ingredients for regular menu items; sets up and replenishes salad bar; portions foods for distribution and meal service, and covers, dates, and stores leftovers according to established procedures.
- Washes and cleans kitchen equipment.
- Skills and Knowledge of the methods and procedures relating to food presentation.
- Knowledge of operating and cleaning food service equipment, characteristics of various foods, and the ability to season foods according to set procedures.
- Physical effort includes continual standing and walking, and frequent stooping, reaching, pulling, pushing and bending.
- Frequently lifts or moves objects weighing up to 40 pounds unassisted and occasionally lifts or moves objects over 40 pounds with assistance.
- Working conditions include working in hot and noisy kitchen.
- Exposure to steam, fumes, and odors.
- Danger of falling, burns and cuts.
- Exposure to extreme temperatures when entering walk-in refrigerators or freezer units.
- May operate one or more motor vehicles to include light trucks, sedans, utility vehicles and golf carts on the installation.
- Performs other duties as assigned. If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/13102019