About this role
Company: Glenn Anthony Limited Location: Unit 1, Mountview, Church Road, Greystones, Co. Wicklow, A63 CD32 Employment Type: Full-time, Permanent Working Hours: 39 hours per week Annual Salary: €36,605 per annum Weekly Salary: €703.94 per week Hourly Rate: €18.05 per hour Job DescriptionGlenn Anthony Limited is seeking an experienced and motivated Operations Manager to oversee and coordinate the daily operations of our restaurant in Greystones, Co. Wicklow.
- The successful candidate will be responsible for ensuring operational efficiency, managing staff and resources, controlling costs, maintaining service standards, and supporting the overall performance and profitability of the business.
- Key Duties and Responsibilities- Oversee and coordinate daily restaurant operations to ensure efficient service delivery.- Supervise staff, coordinate work schedules, and ensure compliance with company procedures and performance standards.- Manage stock control, purchasing, supplier relationships, and inventory levels.- Monitor sales, operating expenses, labour costs, and food wastage to support cost control and profitability.- Maintain customer service standards and implement improvements to enhance customer satisfaction.- Develop and implement operational procedures to improve productivity and efficiency.- Monitor business performance and prepare operational reports for management.- Ensure compliance with food safety, HACCP, hygiene, employment, licensing, and health and safety requirements.- Coordinate the maintenance of restaurant premises, kitchen equipment, furniture, and other operational facilities.- Support recruitment, staff training, performance reviews, and the development of employees to maintain an effective workforce.
- Requirements- Minimum of 2–3 years’ relevant experience in restaurant operations, hospitality, or food-service management.- A qualification in Hospitality Management, Operations Management, Business Management, or a related discipline is preferred.- Strong knowledge of restaurant operations, staff supervision, stock control, and cost management.- Good leadership, organisational, communication, and problem-solving skills.- Ability to monitor operational performance, manage resources, and maintain compliance with relevant regulations.- Experience in Indian, Asian, or other fast-paced restaurant operations would be an advantage.- Ability to manage and coordinate front-of-house and back-of-house operations effectively.
How to ApplyPlease email your CV to: [email protected]