About this role
Restaurant Verboden Toegang We are always looking for nice, pleasant colleagues who want to join our team. Are you looking for a job in the hospitality industry? Floor manager/First employee service 38/40 hours, from €2,700 As a manager in our team, you have a role in managing our part-time employees, thinking about and implementing improvements to our service, our range, our communications to the outside world and everything else that comes with the restaurant. In the afternoon the work consists of preparing the restaurant for the evening to come.
We then eat together, after which we give our guests a pleasant dining experience with a maximum of 5 colleagues at the front. Afterwards there will of course be some discussion or catching up while enjoying a closing drink. We enjoy involving you in everything that happens and giving you responsibilities that you seek and enjoy. Interest in the wines, beers and dishes is important and we encourage you to exhaust this interest!
What do we offer?
- Days in consultation and fixed hours per week, without overtime.
- A fairly distributed tip, on top of your salary
- Always a nice after drink
- A staff outing/party once a year!
Independent working cook 38/40 hours, from €2,600 per month Someone who is enthusiastic and not yet finished learning. Someone who likes to be involved in the ins and outs of the kitchen and who is looking for variety in his work. In your position, together with the small and close-knit kitchen team, you ensure that fun, neat and, above all, tasty dishes are served time and again. Creativity, networking and good time planning are of high priority here.
Can you
- Organized and independent work
- Help us come up with new, creative dishes
- Communicate clearly
- Fluent Dutch
We pay in accordance with the Collective Labor Agreement scale V. This is 4 scales higher than the normal Collective Labor Agreement for the hospitality industry. With a little tip, a very...