About this role
You make sure a mountain of mini donuts rolls off the line every shift. From mixing the batter to baking: you keep the process running.- Setting up, monitoring and adjusting the machines- Keeping an eye on the quality of the donuts- Making sure ingredients and materials are ready on time- Keeping your workplace clean, safe and tidy- Working together with your team and the shift managerYou work full-time in a 3-shift rotation (early, late and night shift).- You have completed an MBO-level (vocational) education; technical or food is a plus- You have an interest in production, food or technology, or you are eager to learn- Experience as an operator or in a lead role in production is a plus- You speak English or Dutch well- You are flexible and happy to work in 3 shifts