About this role
- At least 5 years of relevant experience in Indian tandoori cooking, including preparing marinades, working with Indian spices, cooking meat, fish and vegetables in a tandoori, and baking naan and other Indian breads.
- Experience in controlling cooking temperatures and times, preparing ingredients, and following food hygiene and storage procedures is required.
- The candidate must be able to work independently and coordinate with the kitchen team during busy service.
- Join Indian Summer, an Indian restaurant in Enschede, as an Indian Tandoori Chef.
- Prepare flavourful tandoori dishes and fresh Indian breads in a role that challenges you to maintain consistent quality and coordinate orders during busy service.
- We offer a permanent contract for 38 hours per week, a gross monthly salary of euros 3,024, meals during working hours, a family discount, training and opportunities for promotion.