About this role
Stadtlander afhaalloket Horecagroningen.nl Sous chef 38 hours per week + What will you do? As a sous chef, you are jointly responsible for the daily operations in the kitchen and at events. You contribute to the development of new menus, manage the team, and ensure that everything is executed smoothly and to a high standard - whether in our kitchen or on location.
What are we looking for in you?
- Experience in events and catering is a plus.
- Managerial experience Creative in menu engineering and development A true team player with a sense of responsibility Flexible availability (days and times vary by season) In possession of a B driving licence (BE is a plus) What do we offer?
Working in a creative and growing company A lot of freedom and room for your own input Varied work: from dinners to large events on location Seasonal work rhythm: Summer period: 5 days a week Winter period: 4 days a week About Stadslab Stadslab stands for creativity, quality, and experience. We provide custom catering and events, always with an eye for detail and atmosphere. Interested?
Email your CV and motivation to [email protected] with the subject "Sollicitatie Sous-chef" and come and meet us! Contact & location Stadslab