About this role
Hotel ★ HG member Hotel Halbert Oude Boteringestraat 43, 9712 GD Groningen At Hotel Halbert, we know what it is like to feel the need to put the hustle and bustle of life on hold for a while. To spend time together and be fully present in the moment. Time is a given, after all, but it is up to you to decide how and with whom you spend your time. And the ideal location? We have taken care of that.
Terrace Meeting room Hall rental Sous chef 38 hours per week + Junior sous-chef Do you have a true passion for gastronomy and fine dining? In Blumé, the beating heart of Hotel Halbert, a unique experience is created for guests using seasonal influences, honest products, and taste explosions. Here, everything comes together. Flourishing at Blumé Blumé is an experience. A culinary experience that has already amazed many Groningen residents and attracted attention beyond the city. Discover a city that has changed over the centuries while remaining true to itself. Enjoy wonderful wine, fine food and time together with family, colleagues or friends. This is a place for connection and togetherness.
You bring the passion We are looking for a junior sous chef to complement our fantastic kitchen brigade. As a junior sous chef, you are one of the most important links in the kitchen team. Together with your colleagues, you ensure that our guests are provided with an unforgettable meal. Whether it is a table for two or a party with two hundred guests, our guests deserve nothing but the very best. In our kitchen, everything revolves around the highest quality, honest (local) products, originality, ingenuity, and perfection. The ability to work well together and the willingness to share ideas is a must. You are responsible for your own department and report to the Chef. We are looking for someone with experience in a good establishment who is ready for the next step. The position of Junior Sous-Chef is a creative role that requires passion ...