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Club Lounge Supervisor - Renaissance Amsterdam Hotel @ Employer

Amsterdam, NL32B, NLOnsiteFull-time
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About this role

DISCOVER THIS WAYAre you passionate about food and beverage and would you like to work in a diverse and hospitable environment? Are you a natural leader and team player? Do you want to grow and develop yourself in a five-star hotel which is part of Marriott International? The Renaissance Amsterdam Hotel is looking for you as Club Lounge Supervisor!

What are my responsibilities?

  • As Beverage & Food Supervisor in Club Lounge you will be responsible for overseeing the daily operations of the B&F for in-room dining and club lounge, ensuring guests enjoy exceptional service and memorable experiences.
  • You will be maintaining a lively, welcoming atmosphere and ensuring smooth service.
  • You lead by example and inspire your team to deliver excellence.
  • You coordinate with your manager to ensure smooth service, manage stock and schedules, and uphold the highest standards of quality, safety and guest satisfaction across all areas.
  • Lead the daily operations of your B&F outlets, ensuring everything runs smoothly from morning to night.
  • Maintain a clear overview of service flow, anticipating guest needs and adapting to peak moments with confidence.
  • Oversee cash handling, POS operations and end-of-shift reconciliations.
  • Support in menu development, promotions and activations that bring creativity and local flavor to our guests' experience.
  • Monitor guest satisfaction during service and handle feedback or complaints with professionalism and flair.
  • Handle essential administrative tasks like scheduling and email communication.
  • Supervise and support the team during your shift, keeping the overview and energy alive.
  • Coach, train and inspire ambassadors to deliver our brand standards with style.
  • Assist in inventory management, including stock control, ordering and waste minimization.
  • Foster teamwork and communication across the Food & Beverage department to ensure a seamless guest journey.
  • Fulfil other reasonable job duties as instructed by the manager.

What a

Skills

TeamworkCash handlingPOS OperationInventory ManagementSchedulingmenu developmentStock Controlwaste minimizationCommunication

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