About this role
We are looking for people to join our famiglia! Do you have hospitality experience and want to be part of a great team? Or is this your first hospitality job and are you eager to learn? A Pizzachef, Pizzaiolo or Pizzaiola, Wine Enthusiast or King of the Terrace? We are people & quality focused and look forward to welcome you to our fun team. Are you the lucky one?
- Check out all the great vacancies below and respond directly via the form below or mail to [email protected] Head Chef (32 or 38 hours) For restaurant Hout at Strijp-S in Eindhoven, we are looking for an ambitious Head Chef.
- As Head Chef @Hout Strijp S.... you are enthusiastic, sociable and proactive!
- You understand what we stand for and, together with your team, you make sure that every guest leaves with a great feeling.
- You are proactive, confident and approachable.
- Quality and hospitality are non-negotiable for you.
- As the head of our kitchen, you are responsible for running the kitchen together with the kitchen team and our Pizzaiolos.
- While leading the team, you are also fully involved in the daily operations.
- You will be working with a young, enthusiastic team with a great sense of humour.
- You have experience as a chef and strong leadership skills.
- You are an experienced manager who enjoys motivating a kitchen team.
- You are a team player.
- You HOUT (love) pizza!
What do you get from us?
- A competitive salary.
- A pleasant and motivating working atmosphere.
- Fun team drinks and team outings.
- Accurate time registration and reasonable working hours.
- Training, education and courses.
- Schedules made well in advance.
- Opportunities for a flexible schedule.
- Plenty of opportunities to contribute ideas and get involved.
- Your own responsibilities and freedom.
- Opportunities for career development.
- A 32- or 38-hour working week.
- Generous staff discounts at HOUT, as well as at Parkzicht, Thym by Parkzicht and Casa Pepe.
- The opportunity to be ...