About this role
- PREPARATION AND COOKING OF HOT AND COLD MEALS IN ACCORDANCE WITH THE RESTAURANT’S MENU AND ESTABLISHED RECIPES.
- PREPARATION OF INGREDIENTS, HOME-STYLE MEALS, CORPORATE LUNCHES AND CATERING ORDERS, INCLUDING PREPARATION OF MULTIPLE PORTIONS.
- PORTIONING AND PRESENTATION OF FOOD, PROPER STORAGE OF INGREDIENTS, COMPLIANCE WITH FOOD HYGIENE AND SAFETY REQUIREMENTS, AND MAINTENANCE OF CLEANLINESS AND ORGANISATION IN THE KITCHEN. , MINIMUM 2 YEAR OF EXPERIENCE IN A RESTAURANT OR CATERING KITCHEN.
- EXPERIENCE IN HOT AND COLD MEAL PREPARATION.
RELIABLE, RESPONSIBLE, ABLE TO FOLLOW INSTRUCTIONS AND COMPLY WITH FOOD HYGIENE AND SAFETY REQUIREMENTS. , Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR , MARIA PITSILLIDOU , [email protected] ). Please include the national vacancy reference number