About this role
- Descripción: Employer: karstorp Location: Skövde, Sweden Job vacancy: Sous Chef Your responsibilities Lead preparation and service, maintaining consistent food quality and presentation.
- Contribute to menu development, planning and ordering, and help reduce food waste.
- Maintain high standards of food safety, hygiene and kitchen organisation.
- What you bring At least five years of professional kitchen experience.
- Experience in a Michelin-starred restaurant is highly desirable.
- The ability to lead, support and communicate clearly with a team.
- Good English is essential.
- A reliable, organised approach and the confidence to keep standards high during busy service.
Apply Send your CV and a short introduction in English, including your earliest possible start date, to Chami Malek. [email protected] Email (con copia a [email protected] ) subject Sous Chef - Karstorp Säteri Applications by email only. We review applications as they arrive. Información obtenida de: EURES. http://www.sepe.es/redEURES Enlaces relacionados: Más información Más ofertas en Suecia Información procedente de: Boletín de Empleo de Castilla y León (Ecyl). Fecha de publicación: 28 de octubre de 2026 Provincia: Otra. Para acceder al detalle de la oferta haga click aquí