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Culinary Chef Instructor @ U.C. César Ritz Colleges AG

CH012, CHOnsiteFull-time
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About this role

--- base: meta-keywords: meta-viewport: width=device-width, title: Culinary Chef Instructor --- Culinary Chef Instructor ======================== \*Swiss Education Group (SEG) is the largest private educator in Switzerland. We currently operate 4 of the world's top hospitality schools and have more than 6000 students enrolled in our courses.\* \*With nearly 40 years experience in hospitality, business, and culinary arts education, we are firmly rooted in the great tradition of Swiss hospitality.\* \*We are committed to equipping our students with the leadership and entrepreneurial skills they need to thrive in the hospitality industry and beyond. We offer a wide range of hospitality education courses, including Bachelor's and Master's degrees. We also offer short professional courses, so students can choose a program that is specific to their individual learning needs and professional interests.\* \*For our campus Cesar Ritz Colleges Switzerland in Brig and from January 6th 2027, we are looking for :\* \*\*Culinary Chef Instructor\*\* The successful candidate will join a dynamic team, committed to the delivery of high quality programs and will be required to teach to multi\\-cultural profiles. \*\*Key Responsibilities\*\*: \* Teach Kitchen theory and practical classes to students according to our standards \* Advise students on menu preparation and techniques \* Ensure and provide quality food production for students and staff \* Elaborate and update course material \* Ensure proper maintenance and usage of all equipment within the designated section \* Demonstrate sanitation, cleanliness and security of the kitchen and storerooms to students \*\*Requirements\*\* : \* Degree from a recognized culinary school as a Cook (Professional Certificate or equivalent) \* At least 5 years' experience in the industry, ideally in renowned restaurants \* Up\\-to\\-date with the latest trends and best practices in culinary arts \* Culinary teaching experience within a hospitality school a strong asset \* Creative team\\-player, able to work in a very international environment \* Sens of Initiative, creativity, maturity, leadership skills \* Fluent in English written and spoken (mandatory), French or German is strong an asset Swiss Nationality or C, B, L or G permit or European Nationality CE/AELE. Answers will be given to corresponding profiles only. !\[ César Ritz Colleges AG\]( ) \* César Ritz Colleges AG Englisch\\-Gruss\\-Strasse 43 3902 Glis \* \[ \](\) jpid693f7e0jm jpit1044jm jpiy26jm

Skills

culinary teachingkitchen theorymenu preparationfood productionsanitationLeadershipEnglishFrenchGermanSwiss nationalityG permitEuropean nationality

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