About this role
The Rose Hotel is a 4 star hotel located in Tralee, Co Kerry. We are open all year round. The Chef de Partie will be there to support the Sous Chefs and the Executive Chef.1.
- To follow rigidly and observe all hygiene regulations and enforce HACCP2.
- To report for duty on time and in the correct uniform3.
- To prepare and produce food for the area which you are assigned and to the agreed standards in conjunction with other chefs4.
- To ensure that preparation is done for the next morning5.
- To assist other chefs in the kitchen when requested6.
- To prepare staff lunches and keep an eye on the lunches in order to replenish it after the busy times7.
- To assist the Sous Chefs/Head Chef and Executive Chef when required8.
- To work closely with other Chef de parties and to take responsibility for a section in the kitchen9.
- To minimise wastage10.
- To ensure all necessary mis-en-place are ready prior to service11.
- To follow rigidly and observe all hygiene regulations12.
- To ensure that all the guests’ needs and requirements are met13.
- To ensure a high standard of personal hygiene and grooming14.
- To ensure that all reasonable care is taken for the health and safety of yourself, other employees, guests and other persons on the premises.15.
- To adhere to all safety procedures and rules16.
- To attend all in house training including manual handling, fire training, food hygiene training etc.17.
- To report and where possible take action on incidents of accidents and damage18.
- To carry out any other duties as may be notified to you by management.19.
- To ensure Kelsius is being updates on a regular basis.