About this role
Job Title: Chef de PartieEmployer: Jim Quinn Dungarvan Ltd T/A The MooringsLocation: Davitt's Quay, Dungarvan, Co Waterford.
- X35 Y409 Salary: €36,605 p.a.Weekly Hours: 39 hrsResponsibilities: Daily food preparation, meeting the quality and standards of HACCP.Responsible for maintaining the hygiene of the kitchenEnsure all dishes leaving the kitchen are prepared and presented to agreed standards.
- Avoid unnecessary wastage.
- Supervision and training of junior and new kitchen staff.
- Estimating the daily production needs, avoiding unnecessary wastage.
- Manage stocks in a responsible manner.
- Check the quality of raw and cooked food products to ensure that standards are met.Assist in developing daily and seasonal menu items.
- Operate and maintain all equipment of the kitchen following H&S procedures.
- Ensuring a friendly working environment where creativity, continuous improvement, and constructivecriticism are standard.
- Requirements:2 years’ experience as Chef de Partie in a busy kitchen.
- Ability to showcase available local and seasonal ingredients.HACCP knowledge and experience.