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Commis Chef @ LA BELLE VIE LIMITED

IrelandOnsiteTemporary
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About this role

Job Title: Commis ChefCompany: La Belle Vie LtdLocation: Unit 2, The Merrion Shopping Centre, Merrion Rd, Dublin 4, D04 HE06Working Hours: 39 hours per weekSalary: €36,605 per annum (Gross Basic Salary)Contract Type: Full-time, 2-Year Fixed-Term ContractAbout Us: La Belle Vie is a traditional Irish brunch and specialty café located in the heart of Dublin 4 at The Merrion Shopping Centre. We are currently seeking a talented and passionate Commis Chef to join our established culinary team. We pride ourselves on delivering high-quality, freshly prepared traditional Irish breakfast, contemporary brunch dishes, homemade baked goods, and daily specials using locally sourced Irish ingredients.

Key Responsibilities

  • Prepare, cook, and present menu items including traditional Irish breakfasts, gourmet brunch dishes, poached eggs, specialty sandwiches, and daily specials to high quality standards.
  • Assist senior chefs with daily food preparation, kitchen setup, and smooth line execution during peak morning and lunch service hours.
  • Ensure strict compliance with all Food Hygiene, Food Safety, and Health & Safety regulations across all prep stations.
  • Handle raw ingredients safely, manage food storage, and practice portion control to minimize food waste.
  • Maintain clean and sanitized work areas, kitchen equipment, and storage spaces at all times.
  • Collaborate effectively with kitchen team members and front-of-house staff to maintain fast, efficient ticket times.

Requirements & Qualifications

  • Minimum 2 years of proven kitchen experience in a busy café, brunch, or casual dining establishment.
  • Strong practical experience in breakfast/brunch service and short-order cooking.
  • Relevant qualification in Culinary Arts or Hospitality Management is desirable, or equivalent professional kitchen experience.
  • Solid working knowledge of HACCP guidelines and food safety standards.
  • Excellent stamina and ability to thrive in a fast-paced peak brunch environment.
  • Strong communication skills and full fluency in English.

How to Apply

  • Interested applicants are invited to submit their CV by email to [email protected] or apply directly via this portal.

Skills

Food preparationbrunch serviceFood SafetyHACCP

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