About this role
Sengfung Investment Limited T/A South Gate Bar and Restaurant at The Southgate, 4, Barrack Street, Cork is looking for 2 chef de partie for a busy Restaurant. This is an exciting opportunity for a culinary professional with a passion for quality food and creativity. You will be responsible for preparation and presentation of our menu, ensuring high standards of food hygiene, and maintaining a well-organised, efficient kitchen.
Key Responsibilities
Ensuring smooth kitchen operations, service and consistent food quality. Enforcing food safety and hygiene practices in line with HACCP guidelines. Monitoring stock levels and liaising with suppliers to maintain quality and cost-efficiency. Maintaining a clean, compliant, and professional kitchen environment.
Requirements
Minimum 2 years previous experience in similar capacity. Excellent organisational and time management skills. Strong working knowledge of HACCP and food safety standards. Experience in modern and busy kitchen environment..Salary: €36,606 per annum. Hours: 39 hours per week. Location: The Southgate, 4 Barrack Street, Cork, T12 H64VPlease reply with CV to : [email protected]