About this role
Churrascaria O Galo Limited is seeking four Chefs de Partie to join its kitchen team in Carlow. The successful candidates will be responsible for preparing, cooking and presenting food to a consistent standard while maintaining food safety and kitchen hygiene. Main duties:- Prepare, cook and present dishes in accordance with the restaurant’s menu and standards.- Manage an assigned section of the kitchen during service.- Assist with food preparation, portion control and stock rotation.- Maintain a clean and organised kitchen and follow food safety and hygiene procedures.- Work with the kitchen team to ensure efficient service.- Follow instructions from the Head Chef or senior kitchen staff.
Essential requirements:- At least two years’ relevant experience as a chef.- Ability to prepare and cook food to a consistent standard.- Knowledge of food safety and kitchen hygiene practices.- Ability to work as part of a team in a busy kitchen.