About this role
About the business: As a gastro pub, the award winning Locke Bar and Restaurant is serving food 7 days a week. Description of the Employment: Responsibilities include but are not limited to the following:
- Maintain high standards of quality control, hygiene and health & safety.
- Monitor food preparation and methods. Evaluate Information against standards.
- Weigh, measure and mix Ingredients, season and cook food according to recipes or personal judgement.
- Ensure that efficient stock control procedures are in place and adhered to.Requirements:
- Candidates will be passionate about food with 2 years of experience in busy, fast-paced restaurant.
- Proven ability to work in a busy environment and as part of a team.
- Ability to maintain high standards of quality control, hygiene and health & safety.
- Proficient in all technical areas of kitchen is mandatory.
- Good team player with excellent organisation and communication skills - Capable of interacting well with customers.