About this role
- Assist with the preparation, cooking and presentation of food according to theestablishment's menu and standards.
- Prepare ingredients including vegetables, meat, fish and other food productsas required.
- Follow recipes, portion specifications and food preparation procedures.
- Assist senior chefs with daily food preparation and kitchen operations.
- Maintain consistent standards of food quality and presentation.
- Ensure food is prepared, stored and handled in accordance with food safetyand hygiene requirements.
- Follow HACCP procedures and maintain high standards of kitchen hygiene.
- Maintain a clean, organised and safe working environment.
- Assist with stock control, stock rotation and appropriate food storage.
- Ensure kitchen equipment and work areas are kept clean and properlymaintained.
- Work efficiently and professionally during busy service periods.
- Communicate effectively with other members of the kitchen and front-of-house teams.
- Follow all company health and safety procedures.
- Carry out other reasonable duties associated with the role of Commis Chef.